About Red Chilli Deli

Red Chilli isn’t your ordinary deli – it’s a beloved culinary gem nestled in the heart of the Central West, NSW, in the vibrant town of Orange. For over 25 years, Red Chilli has been delighting the local community with unforgettable flavours, heartfelt service, and a genuine love for food.

At the heart of Red Chilli is Ayoma, a talented and passionate Sri Lankan chef with more than 30 years of experience. As the proud owner and creative force behind the business, Ayoma has built a loyal following by crafting food that’s full of soul, spice, and tradition. Her deep dedication to quality and flavour has made Red Chilli a household name in Orange’s food scene.

Whether it’s a small family gathering or a grand celebration, Red Chilli offers catering that’s both beautiful and delicious — from customised food and fruit platters to sweet treats that make any occasion special. Every dish is created with care, using the freshest ingredients and a lifetime of culinary knowledge.

Red Chilli is more than just a deli — it’s a celebration of culture, community, and the joy of sharing good food.