At Red Chilli, food is more than just something to eat — it’s a way of bringing people together. Located in the heart of Orange, NSW, Red Chilli has been serving the community with flavour-packed dishes and heartfelt hospitality for over 25 years.
Led by Ayoma, a Sri Lankan chef with over 18 years of experience, Red Chilli is known for food that’s made with passion, tradition, and a touch of home. From rich curries and fragrant rice dishes to beautiful cakes, platters, and handmade sweets — every creation is made with care and a deep love for cooking.
We cater for every occasion, big or small, and offer a unique mix of homemade meals, gourmet groceries, and everyday essentials. Whether you’re picking up a quick treat or planning a special event, Red Chilli is here to make it delicious.
Come taste the difference — where food is made from the heart.
Located in the heart of Orange, Red Chilli Deli is a go-to spot for locals and visitors alike. Known for its vibrant menu, warm service, and fresh, high-quality ingredients, this deli brings a little something special to every meal.
Whether you’re stopping in for a hearty lunch, grabbing a coffee and pastry to go, or picking up something gourmet for a picnic or platter, Red Chilli Deli has you covered. Their selection of sandwiches, wraps, and daily specials always hit the spot—and the team makes you feel right at home.
With a passion for good food and community, Red Chilli Deli is more than just a deli—it’s a little slice of Orange hospitality served fresh every day.
